WHAT'S FOR BREAKFAST and LUNCH at
Cut Bank Middle School
March 8 - 12
Monday, March 8
Breakfast: Cereal Lunch: Turkey Sandwich
Cheese Stick Broccoli & Cauliflower in Cheese Sauce
Fruit Mandarin Oranges
Milk Milk
Tuesday, March 9
Breakfast: Breakfast Omelet Lunch: Pork Riblets
Juice Tri Taters
Milk Corn
Apples
Milk
Wednesday, March 10
Breakfast: Egg & Cheese Muffins Lunch: Italian Dunkers
Fruit Green Salad
Milk Peaches
Milk
Thursday, March 11
Breakfast: Cereal Lunch: Chili
Yogurt Goldfish Crackers
Juice Churros
Milk Applesauce
Milk
Friday, March 12
Breakfast: Muffins Lunch: Assorted Sandwiches
Yogurt Potato Chips
Juice Vegetables w/Dip
Milk Fruit Cocktail
Milk
ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE