WHAT'S FOR BREAKFAST and LUNCH at

Cut Bank Middle School

May 24 - June 2

 

 

Wednesday, May 24, 2017
Breakfast:
pop tarts, yogurt, fruit, juice, milk

Lunch: chicken strips, hash brown patty, carrots, mandarins & pineapple, rice krispie treats, milk

Thursday, May 25, 2017
Breakfast: cereal, cheese stick, fruit, juice, milk
Lunch:
burritos w/nacho cheese sauce, veggie tray, apples, grahams, milk

Friday, May 26, 2017
Breakfast:
yogurt, granola cups, fruit, juice, milk

Lunch: pizza, green salad, cucumbers, jello cups, fruit squeezers, milk

Monday, May 29, 2017
NO SCHOOL

Tuesday, May 30, 2017
Breakfast:
COOK's CHOICE
Lunch:
COOK's CHOICE

Wednesday, May 31, 2017
Breakfast:
COOK's CHOICE

Lunch: COOK's CHOICE

Thursday, June 1, 2017
Breakfast: COOK's CHOICE

Lunch: COOK's CHOICE

Friday, June 2, 2017
Breakfast:
COOK's CHOICE

Lunch: 1/2 day - COOK's CHOICE served at H.C. Davis

Fruits and vegetable may vary between K-5, 6-8 & 9-12.

                                                               

                             ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE