WHAT'S FOR BREAKFAST and LUNCH at

Cut Bank Middle School

February 3 - February 10

Friday, February 3

                Breakfast:   breakfast bars, yogurt, juice, milk

                Lunch:        pizza, green salad, fruit squeezers, graham snacks, milk           

Monday, February 6

                Breakfast:  cereal, cheese stick, fruit, milk

                Lunch:       tomato soup, assorted sandwiches, celery sticks, applesauce, milk

Tuesday, February 7

                Breakfast:   scrambled eggs, sausage, juice, milk

                Lunch:        beef chalupa w/lettuce & cheese, mandarins, pudding cups, milk

Wednesday, February 8

                  Breakfast:  cereal bars, yogurt, juice, milk

                  Lunch:      spaghetti, french bread, green salad, pears, milk

Thursday, February 9

                  Breakfast:  cereal, cheese stick, fruit, milk

                  Lunch:       chicken fajitas, mexi corn, frozen juice bars, milk

Friday, February 10

                Breakfast:   muffins, yogurt, juice, milk

                Lunch:        hot dogs, potato chips, fresh vegetables w/dip, fruit sticks,            

                             ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE